Gravy Premix Masterclass: Make 10 Restaurant-Style Gravies at Home
Learn to prepare ready-to-use gravy premixes once and turn them into restaurant-style curries in minutes. From Butter Paneer to Dal Makhani, master the base gravies behind India's favourite dishes.
Reshu Drolia
Culinary Instructor, Mints Recipes
Every great curry starts with a great gravy. But making onion-tomato, cashew or spinach bases from scratch every single time takes hours. In this course, you'll learn how to make gravy premixes in advance, store them, and use them whenever you need — so a restaurant-quality curry is ready in minutes, not hours.
Make the gravy once. Cook a restaurant-style curry any day of the week.
What You'll Learn
- How to prepare white, golden, orange, green and exotic gravy premixes
- Ready-mix bases for Biryani, Pindi Chole and Dal Makhani
- How to turn each premix into a complete dish — Butter Paneer, Methi Matar Malai, Aloo Dum, Malai Kofta and more
- Correct storage methods so your premixes stay fresh and ready to use
- Soft, restaurant-style Tandoori Naan to serve alongside
Course Content: 10 Recipe Videos
01. White Gravy Premix – Methi Matar Malai
02. Golden Gravy Mix – Aloo Dum
03. Biryani Gravy Mix
04. Pindi Chole Mix
05. Orange Gravy – Butter Paneer
06. Exotic Gravy
07. Green Gravy Premix
08. Dal Makhani Mix
09. Malai Kofta
10. Tandoori Naan
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Who Is This Course For?
- Home cooks who want quick, restaurant-style meals on busy days
- Home bakers & cloud kitchen owners who want to save prep time and keep taste consistent
- Aspiring food entrepreneurs looking to make and sell gravy premixes
- Anyone who loves Indian food and wants to cook it better
10 recipes. 1 smart method. Restaurant taste in your own kitchen.
Frequently Asked Questions
Is this course suitable for beginners?
Yes. Every recipe is explained step by step, so anyone with basic cooking knowledge can follow along.
Are the recipes vegetarian?
Yes, all 10 recipes in this course are vegetarian.
How long do I get access?
[Add access duration, e.g. lifetime / 1 year]
Will I get a recipe PDF?
[Add details if included]
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